Write a 500- to 750-word paper on one of the following food-borne illnesses: Staphylococcus Address the following in your paper: Identify the infectious agent (pathogen)–for example, the name of the bacteria, virus, or parasite. [http://www.bezern.com/] Explain how the infectious agent is transmitted through food or water. [http://www.bezern.com/] Explain the immune system’s role in protecting the body from disease Provide an example of a real life outbreak in the United States. [http://www.bezern.com/] Describe the clinical symptoms, duration of the disease, and treatment if any. [http://www.bezern.com/] What steps can be taken to prevent further outbreaks? Include individual as well as environmental precautions and methods. [http://www.bezern.com/] Format your paper consistent with APA guidelines. [http://www.bezern.com/]
