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Explain how these carbohydrates (monosaccharides, disaccharides, and polysaccharides) are used in the body of someone that has diabetes and does not have diabetes

Explain how these carbohydrates (monosaccharides, disaccharides, and polysaccharides) are used in the body of someone that has diabetes and does not have diabetes. Also, discuss soluble and insoluble fiber (differences between them) is one better than the other?

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